Food Technology & Nutrition Day 2025

About the event

Food Technology & Nutrition Day 2025 celebrates the intersection of science, creativity, and industry in shaping the future of food. 

Under the theme Innovate. Create. Taste: Careers for Food Innovation, the event brings together students, academics, and industry leaders to showcase bold ideas and explore new directions in food science and nutrition. 

  • Innovate: Gain insights from an industry panel on R&D trends, challenges, and opportunities in the food sector. 
  • Create: Experience hands-on innovation through student-led activities, from food formulation and design to pitching creative solutions. 
  • Taste: Engage your senses with student prototypes and discover how ideas move from concept to consumer. 

Why attend

  • Discover innovative food prototypes designed by students 
  • Learn about R&D and career pathways in food technology and nutrition 
  • Connect with industry experts and explore opportunities for collaboration 
  • Experience the creativity and passion driving the future of food innovation

Agenda

Time
Details
10am–12pm Mealnifesto Competition Idea Pitching & Presentation
1pm–1.30pm Check-in
1.30pm – 1.45pm Opening Ceremony
1.45pm–2.45pm Capstone Showcase
2.45pm–3pm Teabreak
3pm–3.30pm Panel Discussion: From Ideas to Impact: R&D Pathways in Food Innovation
3.30pm–4pm Award Ceremony

Panel discussion

Event highlights

  • Industry Panel Discussion: Future-focused dialogue on careers in food R&D and innovation 
  • Mealnifesto Idea Pitching Competition: Bold, sensory-rich showcase ideas addressing real-world food challenges 
  • Interactive Showcase: Hands-on exploration of student prototypes 

Disclaimer: Food and beverage products prepared by students will be presented at the booths for demonstration purposes. Tasting is not encouraged. Should you choose to sample, please exercise discretion and remain mindful of any personal allergies or dietary restrictions.

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