Sensory Symphony Season 2: From Palette to Palate

About this event

Sensory Symphony Season 2: Palette to Palate, proudly presented by TOHO Club, celebrates the harmonious fusion of visual art and culinary excellence, guiding participants through visual storytelling, culinary creativity, gastronomic innovation, and the refined artistry of plating in Fine Dining. This season spotlights insights from professionals in the F&B industry, with an exhibition that reimagines the art of fine dining through diverse perspectives, followed by a personalised workshop where attendees craft their own dish expressing a unique narrative through the language of food.

1. Talkshow

Date: 10 September 2025

Time: 2:00 - 5:00 PM

Location: Melbourne Theater 1.2.35 (RMIT University Vietnam, Saigon South Campus)

2. Personalised workshop

Date: 11 September 2025

Time: 1:30 - 6:00 PM

Location: Riverfront Financial Centre Tower (District 1) 

3. Visual Exhibition

Session 1

Date: 08-09 September 2025

Time: 10:00 AM - 5:00 PM

Location: Merged Room 2.1.06 (RMIT University Vietnam, Saigon South Campus)

Session 2

Date: 10 September 2025

Time: 2:00 - 5:15 PM

Location: Lobby 1.3.206 [In front of Melbourne Theater] (RMIT University Vietnam, Saigon South Campus)

Event highlights

  • Gain exclusive insights from professionals in the Food & Beverage industry. Participants will have a chance to meet experts who are restaurant managers, chefs and founders, discovering the multifaceted art of fine dining from concept to execution, and how visual presentation plays a vital role in shaping guest experiences.
  • Immerse yourself in a curated exhibition that showcases the artistic journey of food presentation. Explore perspectives from restaurant operations, management, and culinary experts, all working together to deliver not just delicious flavors, but visually stunning dishes that captivate the senses.
  • Design Your Dish Experience by a hands-on workshop crafted by Ly Gia Vien and Vagabond, where you’ll step into the role of a culinary artist. Learn how to decorate and plate a dish with intention, exploring the emotional and aesthetic power of visual design in food. It’s a chance to awaken your sense of sight and discover the beauty behind every bite.

Guest speakers

Talkshow

Mr Daniel Dang

Managing Director, FnB Chain Joint Stock Corporation

Ms Vicky Lam

Brand Director/ Concept Development, FnB Chain Joint Stock Corporation

Mr Des Bevilacqua

Restaurant Manager, AKUNA restaurant

Chef Peter Cuong Franklin

Chef & Founder, Anan Saigon

Workshop

Mr Daniel Dang

Founder, The Vagabond Pâtisserie Café

Mr Bui Ngoc Thinh

Head Chef, The Vagabond Pâtisserie Café

About the organiser

The Tourism and Hospitality Club SGS is the only club specialising in Tourism and Hospitality Management at RMIT, established in 2019. Throughout our journey, TOHO Club has always carried a mission to impart knowledge and values through projects aimed at the student community. Over 6 years of operation and development, TOHO Club has been building a friendly and supportive community at RMIT, becoming the top choice for developing leadership and dynamic communication skills for students.

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