Nguyen Ngoc Quynh Nga

a headshot of a woman smiling
School: School of Science, Engineering & Technology
Department: Food Technology and Nutrition
Position: Women in STEM Research and Teaching Fellow
Location: RMIT Saigon South

Nga has done her bachelor degree in Biotechnology and master degree in Agricultural Sciences, both with a strong focus on Animal Science. She is keen on investigating the interactions between genetics and external factors such as dietary nutrition and environment, as well as their effects on human health or animal performance.


  • Master of Business Administration, 2023 - University of Western Sydney, Australia 
  • Master of Agricultural Sciences (specialized in Animal Science), 2018 - University of Melbourne, Australia 
  • Bachelor of Science – Biotechnology (specialized in Animal Science), 2015 -University of Nottingham, UK


  • Nutrition Science Certificate, 2023 - Stanford Center for Health Education, Stanford University
  • Certificate of Pedagogical Training, 2020 - University of Social Sciences and Humanities, Vietnam National University, Ho Chi Minh City

Short courses:

  • Professional Cheese Making, 2015 - School of Artisan Food, Welbeck, UK
  • ERASMUS Intensive Program: Origin, Evolution and Future of the Biosphere, 2014 - Université Pierre-et-Marie-Curie (now Sorbonne Université), France

  • Nutrition
  • Physiology
  • Biology
  • Meat Science

  • Nutrition
  • Nutraceutical 
  • Nutrigenomics
  • Genetics
  • Phytochemicals
  • Polysaccharides
  • Polyphenol
  • Meat and Dairy science