Want to build your own innovative food brand from the ground up or wish to learn how to manufacture nutritious, safe and healthy food? Join us in this launch event for our new Bachelor of Science (Food Technology and Nutrition), and learn how you can be at the forefront of the future of food and help design the food of the future!
Introduction to all aspects of the new Bachelor of Science (Food Technology and Nutrition)
Sharing from industry experts about the global and local potential of this valuable industry
Direct consultations with our expert program advisors to explore the entry requirements and study options available to you
First intake: October 2022
Unlock the secrets behind the innovative processes that turn raw materials into food products. Learn how scientists improve both the taste and nutrition of final commodities, and how nutritionists make positive impacts in global health.
Choose one of two majors:
