New program launch: Bachelor of Science (Food Technology and Nutrition)

Want to build your own innovative food brand from the ground up or wish to learn how to manufacture nutritious, safe and healthy food? Join us in this launch event for our new Bachelor of Science (Food Technology and Nutrition), and learn how you can be at the forefront of the future of food and help design the food of the future!

Our activities:

New program launch

Introduction to all aspects of the new Bachelor of Science (Food Technology and Nutrition)

Industry experts

Sharing from industry experts about the global and local potential of this valuable industry

Direct consultations

Direct consultations with our expert program advisors to explore the entry requirements and study options available to you


Bachelor of Science (Food Technology and Nutrition)

First intake: October 2022

Unlock the secrets behind the innovative processes that turn raw materials into food products. Learn how scientists improve both the taste and nutrition of final commodities, and how nutritionists make positive impacts in global health.

Program structure

Choose one of two majors:

  • Food Technology: learn traditional and novel technologies employed in the manufacture of food products, as well as sensory evaluation of foods, product development and quality assurance.
  • Nutrition: learn to improve the nutritional quality of our manufactured food supply, creating safe and nutritious foods that taste good and have a balanced nutritional profile.

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