RMIT graduate with 4.0 GPA launches fine-dining concept
A new generation of food innovators is emerging from RMIT Vietnam, with graduate Doan Anh Thang exemplifying how science, creativity and entrepreneurship can come together beyond the classroom.
Learning by doing, growing by trying
Graduating from RMIT, full-scholarship student Nguyen Thi Thanh Ngoc looks back on years of learning, testing herself, and growing through new challenges.
Ready for what’s next after graduation
For the three Class Representatives from RMIT’s Hanoi campus this year, Graduation is about moving forward with what they have learned and experienced along the way.
A light that never went out
The glow of a single light bulb once guided Luu Thai Quang Khai’s idea of leadership, and today, that same quiet spark fuels a mission reaching farmers and communities through macadamia.
