Turning Lo Lo Chai embroidery into co-created tourism experiences
In Lo Lo Chai village in northernmost Vietnam, traditional embroidery is being transformed into a new driver of community-based tourism.
RMIT students join FAO efforts to promote safer food practices in Vietnam
Ahead of World Food Safety Day on 7 June, nearly 400 RMIT University students have developed mock communication campaigns for the Food and Agriculture Organization of the United Nations (FAO) in Vietnam.
RMIT Vietnam delivers English training for UN peacekeepers
Forty peacekeepers from the Vietnam People’s Army have completed a 13-week English training course at RMIT Vietnam, equipping them for deployment to a United Nations peacekeeping mission in South Sudan.
RMIT graduate with 4.0 GPA launches fine-dining concept
A new generation of food innovators is emerging from RMIT Vietnam, with graduate Doan Anh Thang exemplifying how science, creativity and entrepreneurship can come together beyond the classroom.

