Yunus Khatri

nguyen hoang thien phuc it
School: School of Science, Engineering & Technology
Department: Food Technology and Nutrition
Position: Senior Lecturer
Location: RMIT Saigon South
ORCID: 0000-0001-8020-158X

Senior Lecturer in the United Kingdom at Harper Adams University and the University of Lincoln.

  • PhD Food Science and Nutrition, Iowa State University, Ames, Iowa, USA 
  • MSc Food Industry Management and Marketing, University of London (Imperial College), UK 
  • BSc (Hons) Food Science and Human Nutrition, University of Strathclyde, Glasgow, Scotland, UK
  • Professional Graduate Diploma in Teaching and Learning, University of Lincoln, England 

  • Sensory Analysis
  • Food Chemistry
  • Food Quality Management
  • Food Microbiology
  • Animal Products Processing
  • Food Processing Preservation and Packaging

  • Meat Proteins and Tenderness
  • Sensory Analysis
  • Modified Starches
  • Food Safety and Food Quality Management

  • Khatri, Y. and Huff-Lonergan, E. (accepted 06/01/2023 in press). Effect of postmortem pH on the physical, biochemical and sensory characteristics of bovine longissimus thoracis et lumborum muscle. Food Science and Nutrition 
  • Olayanju A, Mellor D, Khatri Y, Pickles N. (2022). The efficacy of fermented foods in the treatment and management of diarrhoeal diseases: A systematic review and meta-analysis. Nutrition and Health. doi:10.1177/02601060221095678 
  • Khatri, Y. (2022). Alterations in taste and smell associated with SARS-CoV-2: An exploratory study investigating food consumption and subsequent behavioural changes for those suffering from post-acute sequelae of COVID-19. Journal of Nutritional Science, 11, E14. doi:10.1017/jns.2022.19 
  • Alnasser, M., Alzeer, M and Khatri, Y., (2020). Quality Issues Relating to Composition of Imported Honey into Saudi Arabia. Scholarly Journal for Food and Nutrition, 3(1): 320-325. 
  • Khatri, Y., Alnasser, M. and Alzeer, M (2020). Pesticide residues in fruit and vegetables available the local market in Riyadh, Saudi Arabia. Archives of Agriculture Research and Technology, 1(2): 1008-1011. 
  • Alnasser, M., Alzeer, K. and Khatri, Y. (2019). Consumer perceptions about drinking water in the Kingdom of Saudi Arabia. International Journal of Food, Nutrition and Public Health, 11(1): 27-45 
  • Kourimska, L.; Citek, J.; Zadinova, K.; Okrouhla, K.; Panovska, Z.; Khatri, Y and Stupka, R. (2018). Sensory quality of meat from crossbred boars in relation to their age and slaughter weight. Czech Journal of Food Science, 36(5):415-419. [Impact factor 0.868] 
  • Rodriguez-Herrera, M.; Khatri, Y.; Marsh, S.; Posri, W. and Sinclair, L. A. (2017). Feeding microalgae at a high level to finishing heifers increases the long chain n-3 fatty acid composition of beef with only small effects on sensory quality. International Journal of Food Science and Technology, 53(6): 1405-1413. [Impact factor 2.383] 
  • Kouřimská, L, Ešlerová, K. and Khatri Y (2016). The effect of storage on quality of herbs: Genus Origanum. Slovak Journal of Food Science, 10 (1): 207-214.

  • 2018 Ministry of Agriculture, Quality Issues Relating to Honey $55,000 
  • 2018 Ministry of Agriculture, Survey of Pesticides Present in Imported Produce entering KSA $60,000 
  • 2016 United Nations Development Programme, Capacity Building in Food Safety and Inspection £250,000
  • 2015 AllTech – Changes in meat composition using marine microalgae £40,000 
  • 2012 Technology Strategy Board (UK) in collaboration with RoboScientific Ltd - Process, packaging and waste reduction using volatile biomarker monitoring £75,000 (total £275,000) 
  • 2012 Food Standards Agency (UK) in collaboration with Readifoods Ltd – Appraisal of supply chains in Nigeria and Mongolia to mitigate food safety concerns for nuts, seeds and dried fruit £25,000 
  • 2010 Knowledge Transfer Programme (with Readifoods Ltd) – Validation of heat processes to achieve safe dried fruit, nuts and seeds £58,000

  • 2 PhD students
  • 1 MRes

  • Fellow of the Higher Education Academy (UK)
  • Nominated for Prime Ministers Teaching Award 2006 (Australia)

  • 15 years experience in the meat and cereal industry in Australia and Zimbabwe 2 years consultant under the UNDP

  • 15 years teaching at the Universities in the UK - Nottingham, Leeds, Lincoln and Harper Adams