How the Vietnamese snack Nem Chua could help keep food fresh, naturally
Nem Chua – a traditional Vietnamese pork snack – could hold the key to developing a safe and natural food preservative, addressing the twin global problems of food waste and food-borne illnesses.
Living student life to the fullest
Three fresh graduates from RMIT recall their personal growth by being immersed in the University’s vibrant community of student clubs.
RMIT alumnus designs meaningful Vietnamese brands
A design studio founded by RMIT alumnus Nguyen Bao Anh Duy is helping local Vietnamese brands make global impacts through creative design solutions.
RMIT alumnus gives back through mentoring
RMIT alumnus Nguyen Chi Duc has prepared future leaders for years by devoting his time and effort to mentor generations of RMIT students.