Oanh Vu

• PhD in Business Administration, Bulacan State University
• Master of Business Administration, National Economics University
• Bachelor of Arts (Tourism and Hospitality Management), Hanoi Open University
• Bachelor of Arts (English), Hanoi Open University
• Certificate of Teaching , National Academy of Education Management
• Hotel management certificate by VTOS (Vietnam Tourism Occupation Standard)

International Business

• International business
• Tourism and hospitality

• Vu, O. T. K., Alonso, A. D., Martens, W., Ha, L. D. T., Tran, T. D., & Nguyen, T. T. (2022). Hospitality and tourism development through coffee shop experiences in a leading coffee-producing nation. International Journal of Hospitality Management, 106, 103300. (A*)
• Alonso, A.D., Bressan, A., Kok, S.K., Sakellarios, N., Vu, O.T.K., O’Shea, M., Koresis, A., Solis, M.A.B. & Santoni, L.J. (2022). Overcoming the unprecedented: Micro, small and medium hospitality enterprises under COVID-19. International Journal of Hospitality Management, 103, p.103201. (A*)
• Sakellarios, N., Alonso, A. D., Kok, S. K., O’Brien, S., Fillis, I., & Vu, O. T. K. (2022). The long road to adaptation: Micro and small hospitality firms after the GFC. International Journal of Hospitality Management, 103, 103203. (A*)
• Vu, O. T. K., Alonso, A. D., Bressan, A., Kok, S. K., Nguyen, T. Q., Mohammad, R., & Nguyen, H. T. T. (2022). Enabling environmentally sustainable practices in Vietnam through knowledge management: The case of TONTOTON. Knowledge Management Research & Practice. (A)
• Vu, O. T. K., Alonso, A. D., Martens, W., Ha, L. D. T., Tran, T. D., & Nguyen, T. T. (2022). “Coffee and gastronomy: a potential ‘marriage’? The case of Vietnam. International Journal of Contemporary Hospitality Management. (A)
• -Vu, O.T.K., Alonso, A.D., Solis, M.A.B., Goyzueta, S., Nguyen, T., McClelland, R., Tran, T.D., Nguyen, N. and Huynh, H.T.N., (2023). "The beginning was traumatising” – Industry 4.0: A lifesaver or disruptor? A knowledge-based viewpoint". Knowledge Management Research & Practice. (A)
• Alonso, A. D., Vu, O. T. K., Bressan, A., Tran, L. N., & Tran, T. D. (2023). Is cooking still ‘hot’? A qualitative cross-national study of chefs’ career perceptions. Journal of Hospitality and Tourism Management.  (A)
• Alonso, A. D., Bressan, A., Kim, O. V. T., Kok, S. K., & Atay, E. (2023). Integrating tradition and innovation within a wine tourism and hospitality experience. International Journal of Tourism Research. (A)
• Bressan, A., Alonso, A. D., & Vu, O. T. K. (2023). Business-community relations under COVID-19: A study of micro and small firms. Journal of Business Research, 113441. (A)
• Bressan, A., Alonso, A. D., Vu, O. T. K., Tran, L. N., & Tran, T. D. (2023). The importance of knowledge management in gastronomy: a chef’s future career, the next generations of chefs and trends. International Journal of Contemporary Hospitality Management, (ahead-of-print). (A)
• Duarte Alonso, A., Bressan, A., Santoni, L. J., Kok, S. K., & Vu, O. T. K. (2022). COVID-19: impacts and implications for hospitality, tourism and community. The case of Mendoza. Current Issues in Tourism, 25(11), 1835-1851. (A)
• Vu, O.T.K., Alonso, A.D., Solis, M.A.B., Goyzueta, S., Nguyen, T., McClelland, R., Tran, T.D., Nguyen, N., Huynh, H.T.N. and Atay, E., (2022). A dynamic capabilities approach of Industry 4.0: the experiences of managers operating in two emerging economies. European Business Review. (B)
• Sakellarios, N., Alonso, A. D., Kok, S. K., O’Brien, S., Fillis, I., & Vu, O. T. K. (2022). Resilience and coping with a long-term crisis: the cases of Cypriot and Greek micro and small firms. European Business Review. (B)
• Alonso, A. D., Bressan, A., Vu, O. T. K., Do, L. T. H., Garibaldi, R., & Pozzi, A. (2022). How consumers relate to wine during COVID-19–a comparative, two nation study. International Journal of Wine Business Research. (B)
• Duarte Alonso, A., Kok, S.K., Vu, O.T.K., and O’Brien, S. (2022). Reconfiguring an established wine tourism destination: A dynamic capabilities approach. International Journal of Hospitality and Tourism Administration, 1-23. (B)
• Ng, D.W.L., Duarte Alonso, A., Bressan, A. and Vu, O.T.K. (2022). Impacts, lessons learned, and envisioning the future of firms under COVID-19 – Implications for knowledge management. Journal of Knowledge Management. (B)

2021: RMIT grant for the project "Smart 4.0 Vietnam" with Consulus Vietnam.

• 2022: Contributions to the development of the Global Gastronomy Experts Network, Restaurant Association Vietnam and Informa Markets Vietnam
•  2021: Contributions as a Mentor in RMIT Amazing Vietnam Student Competition
• 2019: Advanced leader, Vinpearl, Vingroup

• Former Training Manager, Vinpearl, Vingroup
• Former Operation Director, Atlantic international education and training company
• Coach of service culture and training needs analysis for companies/hotels/restaurants
• Trainer of VTCB (Vietnam Tourism Certificate Board) 

• 2021 - present: Lecturer, RMIT Vietnam
• 2020 – 2021: Operational Director, International Atlantic education and training
• 2018 – 2021: Training manager, Vinpearl JSC, Vingroup
• 2011 – 2018: Lecturer, Hanoi Open University