Oanh Vu

School: School of Business & Management
Department: Management
College: Tourism and Hospitality
Position: Lecturer
Location: RMIT Hanoi City
Email: oanh.vuthikim@rmit.edu.vn
Phone: 0977967113
ORCID:  0000-0003-4869-0170

Dr. Oanh has over 10 years of experience in teaching at universities, besides, she serves as an experienced coach for industry people and she is an effective researcher. 

  • PhD in Business Administration, Bulacan State University

  • Master of Business Administration, National Economics University

  • Bachelor of Arts (Tourism and Hospitality Management), Hanoi Open University

  • Bachelor of Arts (English), Hanoi Open University

  • Certificate of Teaching , National Academy of Education Management

  • Hotel management certificate by VTOS (Vietnam Tourism Occupation Standard)

Tourism and Hospitality management; Service culture management

  • Entrepreneurship

  • SMEs

  • Hospitality, tourism

  • Exporting, logistics, and supply chain 

  • Business model, case study

  • Innovation, knowledge management

  • Industry 4.0

  • Duarte Alonso, A., Kok, S.K., Vu, O.T.K., and O’Brien, S. (2022). Reconfiguring an established wine tourism destination: A dynamic capabilities approach. International Journal of Hospitality and Tourism Administration, forthcoming.
  • Sakellarios, N., Duarte Alonso, A., Kok, S.K., O’Brien, S., Fillis, I. and Vu, O.T.K. (2022). The long road to adaptation: micro and small hospitality firms after the GFC. International Journal of Hospitality Management, forthcoming.
  • Duarte Alonso, A., Bressan, A., Kok, S.K., Sakellarios, N., Vu, O.T.K., O’Shea, M., Koresis, A., Buitrago Solis, M.A., and Santoni, L.J. (2022). Overcoming the unprecedented: Micro, small and medium hospitality enterprises under COVID-19. International Journal of Hospitality Management, forthcoming.
  • Duarte Alonso, A., Bressan, A., Vu, O.T.K., Garibaldi, R., Lan, T.H.D. and Pozzi, A. (2022). How consumers relate to wine during COVID-19 – A comparative, two nation study. International Journal of Wine Business Research, forthcoming.
  • Ng, D.W.L., Duarte Alonso, A., Bressan, A. and Vu, O.T.K. (2022). Impacts, lessons learned, and envisioning the future of firms under COVID-19 – Implications for knowledge management. Journal of Knowledge Management, forthcoming.
  • Bressan, A., Alonso, A. D., Vu, O. T. K., Do, L. T. H., & Martens, W. (2021). The role of tradition for food and wine producing firms in times of an unprecedented crisis. British Food Journal.
  • Duarte Alonso, A., Bressan, A., Santoni, L. J., Kok, S. K., & Vu, O. T. K. (2021). COVID-19: impacts and implications for hospitality, tourism and community. The case of Mendoza. Current Issues in Tourism, 1-17.
  • O’Shea, M., Duarte Alonso, A., Kok, S. K., & Vu, O. T. K. (2021). Entrepreneurial action and unprecedented uncertainty: The cases of New South Wales regional hospitality and tourism firms. Tourism and Hospitality Research, 14673584211057558.

2021: 1 internal grant

2019: Advanced leader, Vinpearl, Vingroup.

  • Former Training Manager, Vinpearl, Vingroup

  • Former Operation Director, Atlantic international education and training company

  • Coach of service culture and training needs analysis for companies/hotels/restaurants

  • Trainer of VTCB (Vietnam Tourism Certificate Board) 

  • 2021 to present: Lecturer, RMIT Vietnam.
  • 2020 – 2021: Operational Director, International Atlantic education and training.
  • 2018 – 2021: Training manager, Vinpearl JSC, Vingroup. 
  • 2011 – 2018: Lecturer, Hanoi Open University.